Watkinsville, Oconee County

MAMA NING'S THAI

2 S MAIN ST WATKINSVILLE, GA 30677

Food
Latest score
98
Nov 6, 2025
City
Watkinsville
County
Oconee
Inspections
5

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Nov 6, 2025

Routine

Score: 982 violations

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed accumulations of frozen spills and food debris on interior floor of reach in cooler. Clean surfaces at a frequency to prevent accumulations by 11/26/25

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed accumulations of debris on floor of walk in. Complete removal of rubber floor covering and clean floor at a frequency to prevent accumulations. Clean ceiling vents.

Feb 28, 2025

Routine

Score: 983 violations

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(4)(b) - fixed equipment, spacing or sealing (c)

1 ptsCorrected: NoRepeat: No

HANDSINK TO LEFT OF STOVE WOBBLY AND NEEDS TO BE RESEALED TO WALL.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

RUBBER FLOOR IN WALK-IN WORN AND COMING UP. IS NO LONGER SMOOTH, NONABSORBENT, AND EASILY CLEANABLE.

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.06(5)(h) - toilet room receptacle, covered (c)

1 ptsCorrected: NoRepeat: No

NO COVERED TRASH CAN IN RESTROOM

Nov 12, 2024

Routine

Score: 913 violations

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

OBSERVED TOFU, GARLIC IN OIL, & VARIOUS VEGETABLES STORED UNCOVERED IN LOW COOLER BELOW PREP TABLE. OBSERVED DRIED MUSHROOMS, DRY RICE NOODLES, & SUGAR STORED UNCOVERED IN DRY STORAGE. CA: ALL FOOD MUST BE STORED COVERED UNLESS ACTIVELY COOLING. COS - ITEMS COVERED

10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: YesRepeat: No

OBSERVED CONTAINERS OF PRE-PACKAGED RICE WITH INCORRECT LABEL ON CONTAINER. COS - WRONG LABEL REMOVED AND CORRECT LABEL ADDED

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: Yes

OBSERVED CLEAN EQUIPMENT ON DRY RACKS WITH PREVIOUS DATE MARKING STICKERS ATTACHED. REMOVE STICKERS PRIOR TO PLACING DIRTY DISHWARE INTO DISHWASHER

Jun 13, 2024

Routine

Score: 935 violations

10D - food properly labeled; original container

Regulation: 511-6-1.04(8)(b) - expired foods (p)

3 ptsCorrected: YesRepeat: No

Observed milk with expiration date 6/2/24 stored in drink reach-in. Discard expired TCS foods and do not serve. PIC discarded. COS

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)

1 ptsCorrected: NoRepeat: Yes

Observed unapproved materials such as cardboard under grill. Do not use cardboard on floors as it is non-absorbent, smooth and easily cleanable.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: Yes

Observed pots/pans with accumulation of cooked oil and debris. Clean at a higher frequency to prevent buildup. Also observed clean equipment on dry racks with previous date marking stickers attached. Remove stickers prior to placing dirty ware into dishwasher.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: Yes

Observed pots/pans with accumulation of cooked oil and debris. Clean at a higher frequency to prevent buildup. Also observed clean equipment on dry racks with previous date marking stickers attached. Remove stickers prior to placing dirty ware into dishwasher.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed accumulation of grease and dust on fans, vents, and tiles around vents. Observed accumulation of grease on floors on tiling throughout kitchen and under drink reach in.

Dec 6, 2023

Routine

Score: 916 violations

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed numerous improper (open, travel mugs, sport bottles) staff drinks throughout facility. All staff drinks in food areas must be in single service cups with a lid and straw. Drinks shall be stored to prevent contamination of food/food contact surfaces. Drinks removed.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: YesRepeat: No

Observed food handlers without proper or effective hair restraints. All food handlers shall effectively and physically restrain hair. If just serving staff w/o food handling duties, hair restraints optional.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

Observed wiping cloths on prep tables and prep-top cooling line. Wiping cloths must be stored in proper concentration of an approved sanitizer.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)

1 ptsCorrected: YesRepeat: No

Observed unapproved materials (tinfoil on cook line and cardboard under fryers) being usd to catch spills. Cardboard and tinfoil are not smooth, easily cleanable nor non-absorbent. Items observed appeared well used. Discarded.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed pots/pans with accumulations of cooked on oils, and debris. Clean at a frequency to prevent build up.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed accumulations of dust on fan, vents and tiles around vents. Clean by 12/16/23