Jan 12, 2026
Routine
14A - in-use utensils: properly stored
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed in use utensils in pan of cool water at prep top. Store utensils in food being served, in hot (135F) water or clean and dry. COS
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Observed bar glasses in RIC sacked. Do not stack glassware. COS
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)
Observed WIC shelving lined with cardboard being reused. Do not reuse cardboard. Not durable or cleanable. Remove cardboard by 1/26/26.
15C - nonfood-contact surfaces clean
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed accumulations of food particles, grease, and/or debris accumulating on wire rack shelving of WIC. Clean surfaces at a frequency to prevent accumulations. Complete by 1/26/26.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed accumulations of dust/debris on WIC ceiling, walls, condensate line, on expo/cookline fan, and on ceilings around ceiling vents. Clean surfaces at a frequency to prevent accumulations. Complete by 1/26/26.