ATHENS, Oconee County

CATCH 22

1021 PARKWAY BLVD STE 117 ATHENS, GA 30606

Food

Latest score

Dec 10, 2025

City

ATHENS

County

Oconee

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 10, 2025

Routine

Score: 932 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: Yes

Observed mold-like growth on ice machine. CA: Clean ice machine frequently enough to preclude growth.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(c) - floor and wall junctures, coved, & enclosed or sealed, water-flushed floors provided with drains & graded to drain (c)

1 ptsCorrected: NoRepeat: No

Cove molding missing and separating from wall throughout kitchen.

Apr 10, 2025

Routine

Score: 961 violation

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: No

OBSERVED ACCUMULATION OF MOLD ON DISPENSER PLATE OF ICE MACHINE. CA: CLEAN AT A HIGHER FREQUENCY TO PREVENT MOLD ACCUMULATION. COS - ICE MACHINE WAS CLEANED WHILE ONSITE

Dec 9, 2024

Routine

Score: 934 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

OBSERVED CLEAN BOWLS SITTING IN HANDSINK TO LEFT OF KITCHEN, BLOCKING ACCESS TO HAND SINK. CA: HANDSINKS MUST BE ACCESSIBLE AT ALL TIMES TO PROMOTE HAND WASHING. COS - ITEMS MOVED BY PIC

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

OBSERVED SCOOP IN SUGAR STORED WITH HANDLE IN PRODUCT

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)

1 ptsCorrected: NoRepeat: No

OBSERVED DISPOSABLE CUP BEING USED AS A SCOOP FOR RICE

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

OBSERVED BUILD UP OF MOLD ON FLOOR/COVING BY ICE MACHINE

Jun 6, 2024

Routine

Score: 903 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Milk wash and batter at fry prep line cold wells not holding at 41 deg F or lower. Double stacked plastic pans. Prep line & fryers moved further away from each other. Ice bath added under pans to rapidly cool. Recommend switching to metal pans & reconfigure so direct contact w/pans & cold air as possible.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Plastic containers for prep lines cracked & missing corners.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(6)(p) - warewashing equipment, determining chemical sanitizer concentration (pf)

1 ptsCorrected: NoRepeat: No

No high temp sanitizing test strips or high temp thermometer onsite to check proper sanitizing temp. for dishwashing machine.

Dec 14, 2023

Routine

Score: 974 violations

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14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Observed stacked/nested glassware in bar and kitchen. Glassware shall be stored inverted and in layers (shelves, trays, bar netting). Staff assigned.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)

1 ptsCorrected: YesRepeat: No

Observed open and exposed to go cups. Keep to go cups in covered dispensers, or leave in protective plastic sleeves, with only the bottom of the top cup exposed.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed accumulations of grease, oils, and/or debris on tops, sides, controls, and utility lines of cook line equipment. Clean at a frequency to prevent accumulations.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed accumulations of grease, oils and debris on floors behind and under cook line equipment and shelves in walk in. Observed soiled WIC fan grills. Clean at a frequency to prevent accumulations. Also observed missing or damaged cove base tile (at ice machine). Repair or replace tile to provide easily cleanable surface.

Jun 15, 2023

Routine

Score: 962 violations

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12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Observed beer bottle cases stored on floor inside drink walk in cooler (WIC). Store 6" off floor to prevent contamination.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed heavy dust accumulation on air vents inside kitchen. COS: PIC cleaned vents onsite. Observed ceiling tiles excessively stained in fry and grill area.