ATHENS, Oconee County

WNB FACTORY

1720 EPPS BRIDGE PKWY STE 109 ATHENS, GA 30606

Food

Latest score

Aug 5, 2025

City

ATHENS

County

Oconee

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Aug 5, 2025

Routine

Score: 955 violations

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14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: Yes

Observed scoop for rice stored in rice container with handle in contact with product. Store utensils with handles out of contact with product. COS.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed accumulations of grease/oil build up on sides of cook line equipment and food particles on shelves and interior bottoms of reach in coolers. Clean surfaces at a frequency to prevent accumulations.

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.07(5)(h) - cleaning plumbing fixtures- handsinks, urinals & toilets (c)

1 ptsCorrected: NoRepeat: Yes

Observed restroom hand sinks separating from wall and debris accumulations in gap. Clean, secure and reseal hand sinks to wall.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed accumulations of debris under equipment and along baseboards. Observed build up of grease/oil on wall/splash plate behind cook line. Observed accumulations of dust/flour/breading on ceilings around vents, ceiling vents and restroom vents. Clean surfaces at a frequency to prevent accumulations by 8/15/25.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)

1 ptsCorrected: NoRepeat: No

Light out in WIF. Replace light/bulb by 8/15/25.

Jan 13, 2025

Routine

Score: 868 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

UPON ARRIVAL, HANDSINK TO RIGHT OF DOOR TO KITCHEN HAD BARBECUE SAUCE AND A TOOTHPICK IN IT. CA: DO NOT USE HANDSINK AS A DUMP SINK. ENSURE ALL HANDSINKS ARE ONLY USED FOR HANDWASHING PURPOSES. COS - HANDSINK CLEANED

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

DICED AND SLICED TOMATOES, RICE, AND CHICKEN IN WALK IN COOLER (WIC) REMOVED FROM BULK PACKAGING NOT LABELED WITH 7-DAY DISCARD DATE. CA: ALL REFRIGERATED TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) READY-TO-EAT ITEMS AND TCS ITEMS REMOVED FROM BULK PACKAGING MUST BE LABELED WITH A 7-DAY DISCARD DATE.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

OBSERVED RAW CHICKEN IN BOXES STORED ON FLOOR IN WIC. STORE ALL FOOD 6" OFF THE GROUND

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

OBSERVED HANDLE FOR FLOUR SCOOP STORED IN PRODUCT

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)

1 ptsCorrected: YesRepeat: Yes

OBSERVED CARDBOARD LINING FLOOR OF KITCHEN. NOT SMOOTH, NONABSORBENT, AND EASILY CLEANABLE. COS - CARDBOARD THROWN AWAY. REPEAT CODE PROVISION

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)

1 ptsCorrected: NoRepeat: Yes

LIGHT IN WALK IN FREEZER NOT WORKING.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)

1 ptsCorrected: NoRepeat: Yes

LEFT FAN IN WIC OUT. GAP UNDER WIC DOOR. NEED TO RESEAL SO COLD AIR DOESN'T ESCAPE.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(4)(b) - fixed equipment, spacing or sealing (c)

1 ptsCorrected: NoRepeat: Yes

HANSINKS IN BOTH RESTROOMS NOT SEALED TO WALL. NEEDS RECAULKED

Jul 18, 2024

Routine

Score: 877 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

RANCH DRESSING WITH "KEEP REFRIDGERATED" LABEL AND OTHER TCS FOODS STORED IN COOLER AT TEMPERATURES GREATER THAN 41 DEG F. CA: ALL TCS FOODS MUST BE KEPT AT OR BELOW 41 DEG F WHEN BEING COLD HELD. CA: TCS ITEMS REMOVED & DISCARDED.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: Yes

LEFT FAN IN WIC IS NOT WORKING. PLEASE HAVE FAN FIXED ASAP.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

GAP UNDER WIC DOOR. CAN SEE LIGHT THROUGH IT.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(4)(b) - fixed equipment, spacing or sealing (c)

1 ptsCorrected: NoRepeat: Yes

HANDSINK IN WOMENS RESTROOM NOT SEALED TO WALL. NEEDS TO BE RESEALED.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

SIGNIFICANT GREASE ACCUMULATIONS BEHIND FRYER. FOOD DEBRIS ON FLOORS & ON WIRE RACKS IN DRY STORAGE AREA AT BACK OF KITCHEN. NEEDS DEEP CLEANING.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

WORN & GRIMY FLOOR GROUT OBSERVED ALL THROUGHOUT KITCHEN.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(c) - floor and wall junctures, coved, & enclosed or sealed, water-flushed floors provided with drains & graded to drain (c)

1 ptsCorrected: NoRepeat: Yes

BASE COVE MOLDING ON FLOORS AROUND WALK IN COOLER IN POOR REPAIR. NEEDS REPLACING.

Jan 31, 2024

Routine

Score: 947 violations

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11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: No

BASKET OF COOKED WINGS SITTING IN FRYER BASKET (WAITING TO BE TWICE FRIED). INSTRUCTED PIC THAT IF WINGS ARE TWICE FRIED, THEY NEED TO BE COOKED & THEN COOLED IN SHALLOW PAN IN THE WALK IN COOLER. COS - WINGS RELOCATED TO WALK IN COOLER.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: Yes

ONE OF THE FANS IN THE WALK IN COOLER IS NOT WORKING. TEMPERATURES ARE 41 DEG FLAT. HAVE SERVICED ASAP TO ENSURE PROPER COOLING & COLD HOLDING.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

LIGHT NOT WORKING IN WALK IN FREEZER.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)

1 ptsCorrected: NoRepeat: No

CARDBOARD BOX COVERED IN DUCT TAPE SITTING UNDER EXPO WINDOW AT FRONT FOOD SERVICE AREA. NOT EASILY CLEANABLE. RECOMMEND REPLACING WITH SOMETHING STAINLESS STEEL/EASILY CLEANABLE.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(4)(b) - fixed equipment, spacing or sealing (c)

1 ptsCorrected: NoRepeat: No

HANDSINK AT FRONT OF KITCHEN & HANDSINKS IN RESTROOMS NOT SEALED TO WALLS. NEEDS TO BE RECAULKED.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(o),(p) - using drain plugs; maintaining refuse areas (c)

1 ptsCorrected: NoRepeat: No

DRAIN PLUGS MISSING FROM DUMPSTERS. CONTACT DUMPSTER COMPANY TO REPLACE.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(c) - floor and wall junctures, coved, & enclosed or sealed, water-flushed floors provided with drains & graded to drain (c)

1 ptsCorrected: NoRepeat: No

BASE COVED-MOLDING AROUND WALK IN FREEZER IN POOR REPAIR.

Aug 30, 2023

Routine

Score: 834 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

RANCH AND BLUE CHEESE DRESSING IN SMALL DRESSING COOLER AT FRONT COUNTER HELD AT 50 DEG F AND 49 DEG F. CA: INFORMED PIC THAT ALL TCS FOODS MUST BE COLD HELD AT OR BELOW 41 DEG F. COS - TCS ITEMS DISCARDED. COOLER NEEDS DEFROSTING & DIAL NEEDS TO BE ADJUSTED.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

OKRA, ONIONS RINGS, & CHEESE STICKS IN SMALL FREEZER UNCOVERED. CA: INSTRUCTED PIC TO PLEASE KEEP ALL FOODS COVERED TO PREVENT FROM CONTAMINATION.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

OBSERVED SEVERAL DEAD ROACHES UNDER WIRE RACKS IN DRY STORAGE AREA AT BACK OF KITCHEN.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

HOLE IN WALL BETWEEN WIC AND WIF LEAKING WATER ONTO FLOOR. NEEDS PIPING TO ALLOW WATER TO DRAIN DIRECTLY INTO FLOOR DRAIN SO THAT WATER DOESN'T POOL IN FRONT OF WIF DOOR.