Cafe Phreaked Green Tomatoes

6-2: .04(6)(g)Observed a vanilla almond milk and an original soy milk in the walk in cooler that were not marked with the date in which they were opened nor did they bear a discard date. Refrigerated, ready-to-eat time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be used/discarded for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf) Corrective Actions: Person in Charge (PIC) discarded the items

10D: .04(8)(b)Observed a heavy whipping cream being stored in the front left reach in cooler of the kitchen. Also observed three lime juices that had an expiration date of 10.21.2024 and three lemon juices with an expiration date of 10.06.2024 that were being stored in the walk in cooler. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as "keep refrigerated" and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer's expiration date or the sell-by date. (P) Corrective Actions: PIC discarded the expired items

14A: .04(4)(k)Observed multiple measuring cups with the handles down being stored in the products, such as flour and rice. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1. in the food with their handles above the top of the food and the container; 2. in running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 3. in a clean, dry container; or 4. in a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at the required frequency. (C) Corrective Actions: PIC corrected the storage of the measuring cups by placing the handles up.