11406 Brown Bridge Rd Covington GA 30014
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Note: All cold and hot holding temperatures are in compliance. Note: Facility uses 6 hour time control. Questions?: Call 770-784-2121 or visit www.gnrhealth.com
Routine
Note: All cold and hot holding temperatures are in compliance. Note: Facility made aware of new food code changes. Questions?: Call 770-784-2121 or visit www.gnrhealth.com
Routine
Note: Ensure dishes are dry before stacking wet Note: Ensure all foods have labels with the common name All hot/cold held in compliance Foods frozen solid Questions?? 770.784.2121 www.gnrhealth.com
3-1B: .04(3)(a)Facility did not inspect time and temperature control for safety foods upon receipt to ensure there is no evidence of temperature abuse. Upon receipt, time/temperature control for safety food shall be inspected to ensure that there is no evidence of previous temperature abuse. (Pf) Corrective Actions: Educated facility on the importance of taking time and temperature control for safety foods temperatures upon delivery.
Routine
All other cold, held items and hot held items are in compliance Questions?? 770.784.2121 www.gnrhealth.com
6-1A: .04(6)(f)Observed multiple cold, held items not being held at the correct temperature. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: All items were discarded
6-1B: .04(6)(f)Observed kidney beans, and fried steak, not hot holding at the correct. Time/temperature control for safety food shall be maintained at 135°F (57°C) or above. (P) Corrective Actions: Both items were discarded
6-2: Observed time and temperature control for safety foods with no date mark. Refrigerated, ready-to-eat time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be used/discarded for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf) Corrective Actions: Food items were discarded.
15A: .05(6)(a)Observed reach in cooler, not keeping cold items cold. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. (C) Corrective Actions: All cold held items were moved to another reach and cooler.