Firehouse Subs

Note: All cold and hot holding temperatures are in compliance. Note: Ensure all employees with hair or facial hair longer than 1/2 an inch that are working with or near food have proper Beard/Hair restraints. **Clarification: Stirring and serving utensils can be stored in the food product they are intended for as long as the handle portion of the utensil is stored outside of the food. Utensil can also be stored in clean water 135 degrees Fahrenheit or above. Water and utensil must be changed every 4 hours. If stored in food, Utensil must be changed every 4 hours.** Questions?: Call 770-784-2121 or visit www.gnrhealth.com

All hot/ cold held in compliance Foods frozen solid No cooking No reheating Questions?? 770.784.2121 www.gnrhealth.com

Good Job! All hot/cold held in compliance Foods frozen solid No cooking No reheating Questions?? 770.784.2121 www.gnrhealth.com

All hot/cold held in compliance Foods frozen solid No cooking No reheating No cooling during inspection Good Job! Questions?? 770.784.2121 www.gnrhelth.com