Sep 10, 2024
Routine
All cold held in compliance No hot held No reheating No cooling observed No cooking Note: Provided key drop agreement form and employee health form (list) Informal in 10 days Additional fees may apply Questions 770.784.2121 www.gnrhealth.com
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1-2A: .03(2)(a)-(l), (n)Facility participating in key drop deliveries with no recorded temperatures on their invoices. The business entity providing key drop deliveries to the establishment shall certify in writing to the establishment that the products delivered will be under its control throughout the delivery process to the establishment, and that all products will be delivered to the establishment during the key drop delivery hours pursuant to the secured access arrangement set by the food service establishment. (Pf)
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1-2B: .03(3)(a)Observed current CFSM certification is expired. A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment (Pf)
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2-2A: .03(2)(m)Person in charge cannot demonstrate in a verifiable manner that food employees are/were informed of their responsibility to report symptoms and/or illnesses. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf)