218 Scout Rd Covington GA 30016
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
All cold held items were in compliance. No hot holding was observed at the time of the inspection. No cooking was observed at the time of the inspection. Approved Additives: Vanilla Extract Questions? 770-784-2121 www.gnrhealth.com
Routine
Facility is not operating at this time and is closed for the year. They will resume operation in May 2026. Questions? 770-784-2121 www.gnrhealth.com
Routine
All cold held items were in compliance. No hot holding was being conducted at the time of the inspection. All food in freezers frozen solid. Approved Additives: Vanilla Extract Questions? 770-784-2121 www.gnrhealth.com
2-2D: .06(2)(g)Observed that the hand sink located near the prep area was being blocked by a waste can and had dishes stored over it making the handwashing sink unable to be used easily. A handwashing sink shall be maintained so that it is accessible at all times for employee use. (Pf) Corrective Actions: Person in Charge moved the dishes and the waste can.
Routine
Facility is currently closed and not operating until the next boy scouts season. No cooking was observed during the inspection. No hot holding was observed during the inspection. Cold held items that were in the walk in cooler were in compliance. Food in freezer frozen solid. Note: Please ensure that cans that are dented are discarded. Questions? 770-784-2121 www.gnrhealth.com
Routine
All cold and hot held items were in compliance. All food in freezer frozen solid. Approved Additives: Vanilla Extract Note: Please ensure that hand sinks are kept easy to access. Questions? 770-784-2121 www.gnrhealth.com
2-2B: .03(5)(j)1&2Observed open drinks sitting on the multiple prep tables in the kitchen. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Person in Charge (PIC) discarded items.
6-2: .04(6)(g)Observed cooked beef patties, pasta salad, cut fruit, and sliced deli meat that did not have a prep date or discard date. Refrigerated, ready-to-eat time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be used/discarded for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf) Corrective Actions: PIC discarded the items.