9148 HIGHWAY 278 Covington GA 30014
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
All cold and hot held items were in compliance. All food in freezers frozen solid Approved Additives: Drink Syrups Questions? 770-784-2121 www.gnrhealth.com
Routine
All cold and hot held items were in compliance. All food in freezers frozen solid. Approved Additives: Drink Syrups/flavors Questions? 770-784-2121 www.gnrhealth.com
Required Additional Routine
All cold and hot held items are in compliance except for those listed on the temperature chart. All food in freezer frozen solid. Note: Person in Charge stated that the ice in the ice machine located near the deep freezer is used for ice bathes and not consumption. Please ensure to regularly clean and sanitize ice machine. RAR complete. A routine inspection will be conducted on or before June 30th, 2025. Questions? 770-784-2121 www.gnrhealth.com
6-1A: .04(6)(f)Observed multiple items in the reach in/prep cooler located in the back of the facility near the stand up cooler and dry storage area not holding a temperature of 41 degrees or below. Items are listed in temperature log. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Person in Charge discarded all food items.
15A: .05(6)(a)Observed the reach in cooler/prep cooler located in the back of the facility near the stand up cooler located by dry storage was holding an ambient temperature of 51 degrees. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. (C) Corrective Actions: The person in charge will not use this cooler for TCS items until the cooler has been repaired. All TCS items will be stored in other coolers throughout the kitchen and only non-TCS items will be stored in this cooler.
Routine
All cold and hot held items were in compliance. All food in freezers frozen solid. Note: Please ensure that the reach in cooler to the left of the kitchen near the walk in cooler is maintaining an ambient temperature of 41 degrees or below before it is used for cold holding TSC food items. As it is now, the hot sauces and shelf stable items being stored in there are okay. Questions? 770-784-2121 www.gnrhealth.com
Required Additional Routine
All cold and hot held items in compliance. All food in freezers frozen solid. RAR is complete. Questions? 770-784-2121 www.gnrhealth.com
6-1C: .04(6)(d)Observed two containers of chicken salad that had been cooling for more than 2 hours that had not reached a temperature of 70 degrees within that 2 hours. Cooked time/temperature control for safety food shall be cooled: 1) from 135°F (57°C) to 70°F (21°C) within 2 hours; and 2) from 70°F (21°C) to 41°F (5°C) or below within 4 hours (provided the food met the first limit). (P) Corrective Actions: Person in Charge discarded chicken salad.