2080 Crowell Rd N Covington GA 30016
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Note: all cold and hot holding temperatures are in compliance. Note: Ensure that walk in cooler fans are cleaned often enough to preclude build up. Questions?: Call 770-784-2121 or visit www.gnrhealth.com
Routine
All hot/cold held in compliance Foods frozen solid Note: Ensure there is no leak in the walk in freezer and food is not stored under the area Questions?? 770.784.2121 www,gnrhealth.com
4-1A: .04(4)(c)1(i)(ii)(iii)(v) (vi)(vii)(viii)Observed fish, chicken, and beef stored together in the walk in freezer. Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(III) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, (P) and (II) Cooked ready-to-eat food; and (P) (III) Frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready-to-eat food. (ii) Except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by: (I) Using separate equipment for each type, (P) or (II) Arranging each type of food in equipment so that cross contamination of one type with another is prevented, (P) and (III) Preparing each type of food at different times or in separate areas; (P) (iii) Cleaning and sanitizing equipment and utensils; (v) Cleaning hermetically sealed containers of food of visible soil before opening; (vi) Protecting food containers that are received packaged together in a case or overwrap from cuts when the case or overwrap is opened; (vii) Storing damaged, spoiled, or recalled food being held in the food service establishment separate from food, equipment, utensils, linens and single-service and single-use articles; or (viii) Separating fruits and vegetables, before they are washed from ready-to-eat food. Corrective Actions: All foods were rearranged to properly separate and protect.
Routine
Note: ensure employees know when to wash hands Note: protect foods from contamination due to the leaks in the cooler and freezer Note: ensure dishes are not stacked wet and their free of debris Informal in 30 days additional fees may apply questions 770.784.2121 www.gnrhealth.com
17C: .07(5)(a),(b)1,2,3Observed walk in freezer with ice accumulation around the door and icicles accumulations hanging off the pipes. Observed a leak in the walk in cooler. All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. (C)