Mar 12, 2026
Routine
Note: all cold and hot holding temperatures are in compliance. Note: Facility must make patrons aware through notification at all ordering points of the allergens located in the facility for unpackaged foods. Must specifically state the name of the allergen under category. For example: for fish it must state the kind of fish such as Cod. Questions?: call 770-784-2121 or visit www.gnrhealth.com