Newton County STEAM Academy

Note: the facility will have to ensure there is a disinfectant solution that protects against norovirus for the diarrhea/ vomiting kit. The school will have bleach available. Mixing instructions and test strips were provided to the person in charge. Note: cooling does not start until the food item reached 135 degrees F. You will have 2 hours to cool the food from 135 degrees F to 70 degrees F and then 4 hours to cool from 70-41 degrees F if the food was cooled to 70 degrees within 2 hours. If the food was not cooled to 70 degrees with the 2 hour time from you just reheat the food to 135 and start the process over. A cooling log was provided to the person in charge. All cold and hot holding temperatures were in compliance All frozen foods weee frozen solid Time control procedures and documentations were in compliance Questions ? 770-784-2121 or www.gnrhealth.com

All cold and hot held items were in compliance. All food in freezer frozen solid. Approved Additives: Vanilla Questions? 770-784-2121 www.gnrhealth.com

Note: When receiving a delivery we only require TCS items to be checked for temperature safety with a minimum temperature of 41 degrees F. All cold and hot holding temperatures were in compliance All frozen food items were frozen solid Time control procedures and documentations were in compliance Food additive: Imitation Vanilla New food rules and regulations discussed with the PIC Questions? 770-784-2121 or www.gnrhealth.com

All cold and hot held items are in compliance. All food in freezer frozen solid Approved Additives: Vanilla Extract Questions? 770-784-2121 www.gnrhealth.com

Note: Try to look at the cooking instructions on food boxes when it is not sure when it is not clear if the items are uncooked, partially cooked, or fully cooked. This should properly tell you. Note: Ensure a bulletin board is added outside of the new roll-down gates at the serving line to post the facility's permit, inspection report, and ServSafe certificate. These items should be posted within 15 ft of entry into the kitchen/ serving lines. All cold and hot holding temperatures were in compliance All frozen food items were frozen solid Time control procedures and documentation were in compliance Approved Additive: Vanilla extract Questions? 770-784-2121 or www.gnrhealth.com Per our conversation today: - The jelly and peanut butter mixture does not have to be discarded after 7 days as neither of the items are TCS nor do they have any TCS ingredients in them. - Margine is not TCS & is not required to be discarded after 7 days nor does it have to be refrigerated. - Oil does not have to be refrigerated