May 27, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
Columbus, Muscogee County
River Towne Center
5131 WARM SPRINGS RD COLUMBUS, GA 31909
Food
Latest score
100
May 27, 2026
City
Columbus
County
Muscogee
Inspections
7
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Nov 18, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
May 8, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
Nov 8, 2024
Routine
Score: 1000 violations
No violations recorded for this inspection.
Apr 12, 2024
Routine
Score: 1000 violations
No violations recorded for this inspection.
Nov 22, 2023
Routine
Score: 961 violation
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
4 ptsCorrected: NoRepeat: No
Observed quaternary ammonia concentration of zero ppm when mechanical warewashing machine was evaluated. Rule: 3. A quaternary ammonium compound solution shall have a minimum temperature of 75ºF (24ºC), P have a concentration as specified in DPH Rule 511-6-1-.07(6)(g) and as indicated by the manufacturer’s use directions. Corrective Action: Maintenance supervisor contacted EcoLab. PIC will utilize three compartment sink until machine is fixed.
Jun 12, 2023
Routine
Score: 884 violations
1-2B - certified food protection manager
Regulation: 511-6-1.03(3)(c) - certification documentation (pf)
4 ptsCorrected: YesRepeat: No
Observed facility not having CFSM documentation posted. The original CFSM certificate shall be posted in public view in each food service establishment. COS: PIC printed CFSM documentation to post into facility.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
4 ptsCorrected: YesRepeat: No
Observed facilities manual warewashing sanitation method measuring less than required concentration. A chemical sanitizer used in a sanitation solution for manual operation at contact times specified of this Rule shall meet the requirements specified in DPH 511-6-1. COS: PIC made the correction to get the concentration at the adequate concentration.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
4 ptsCorrected: NoRepeat: No
Observed pink residue along the chute of the ice machine. In equipment such as ice bins and beverage dispensing nozzles and enclosed compartments of equipment such as ice machines shall be cleaned at a frequency specified by the manufacturer or at a frequency necessary to preclude the accumulation of soil or mold. COS: PIC cleaned and sanitized the chute of the ice machine.
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
4 ptsCorrected: YesRepeat: No
Observed containers in the walk-in cooler not labeled with date marking. Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the day/date in which the food shall be discarded. COS: PIC created labels for the items.