Checkers

Observed food debris on the rim of clean metal food container located on rack above the 3-compartment sink. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Person in charge placed container in 3-compartment sink to be washed, rinsed, and sanitized.

Observed bulk-producing ice machine with yellowish residue buildup on the chute. n equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment:

(I) At a frequency specified by the manufacturer; or

(II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Person in charge began cleaning the ice machine.

Observed most recent inspection not posted. Observed inspection report from 01/29/2025 posted. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. Person in charge posted new inspection report from today, 02/11/2026.

Observed employee personal drink stored in prep-top cooler unit. 1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination.

2. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. Employee removed item from the prep/holding area.

Observed container of mozzarella sticks in the reach-in cooler in the main kitchen with a discard date of 07/27. Observed container of sliced cheese with a discard date of 07/25 and container of sliced tomatoes with a discard date of 07/18 in the walk-in cooler. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Person in charge stated these items were prepped today and the prior datemarking labels had not been removed - PIC placed new correct datemarking labels on food containers.

Observed several live flies throughout facility at time of inspection. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by:

1. Routinely inspecting incoming shipments of food and supplies;

2. Routinely inspecting the premises for evidence of pests;

3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and

4. Eliminating harborage conditions.

Person in charge stated pest control service company will be contacted and pest trapping devices would be utilized for controlling the entrance of flies.

Observed several containers of cheese sauce in the walk-in cooler with a prep date of 07/21 and a discard date of 07/28.

1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 4 and 5 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Person in charge corrected the discard date to 07/27.

Observed personal cell phone stored on the prep top counter next to the ice bath in the main kitchen. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. Person in charge removed personal item from the prep top counter.