J.D. DAVIS ELEMENTARY SCHOOL

Observed food employee chewing in the main kitchen area while prepping food items for salad. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. COS - Health authority informed PIC about observation and PIC had employee discard item.

Observed several dead bugs throughout the main kitchen and the ware washing area. Dead or trapped birds, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. COS - PIC had dead bugs removed.

Observed several time/temperature control for safety foods above 41°F stored in walk-in cooler. See temperature observations. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2. of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. Person in charge discarded food items.