KFC

Observed employee plating food without wearing a proper beard restraint. Observed employee prepping in the chicken prep area without wearing a beard guard. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. Employees placed on beard restraints.

Observed leak from ceiling tile onto warmer cabinet and floor in main kitchen. This leak appeared to be leaking into the light fixture as well. Person in charge stated a pipe had busted causing the leak. All physical facilities shall be maintained in good repair. Core item must be corrected within 72 hours.

Observed employee using their cell phone in the main kitchen area next to food prep. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. Employee put away their personal device.

Observed facility lacking a verifiable key drop delivery agreement. Employees are verifying that foods delivered to the food service establishment during non-operating hours are from approved sources and are placed into appropriate storage locations such that they are maintained at the required temperatures, protected from contamination, unadulterated, accurately presented, by routinely monitoring the employees' observations, maintaining receiving/corrective action records for deliveries during non-operating hours and periodically evaluating foods upon their receipt as specified within DPH Rule 511-6-1-.04(3)(m). Person in charge was given a copy of the Agreement of After Hours Delivery form.

Observation- Observed facility lacking vomit/fecal event clean-up procedure. Rule- (6) Responding To Contamination Events. A food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. Pf Corrective Action- Provided the PIC a copy of clean-procedure on the Georgia Department of Health website.