Columbus, Muscogee County

TEXAS ROADHOUSE

2970 N LAKE PKWY COLUMBUS, GA 31909

Food
Latest score
92
Jan 13, 2026
City
Columbus
County
Muscogee
Inspections
4

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 13, 2026

Routine

Score: 923 violations

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed handwashing sink in prep area blocked by trash can. Observed towels stored in handwashing sink located in warewashing area.

  1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf

  2. A handwashing facility may not be used for purposes other than handwashing. Pf

Person in charge moved trash can from in front of handwashing sink. Person in charge removed towels from handwashing sink.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: YesRepeat: No

Observed two employees preparing food with hair longer than a one half inch not properly restrained. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. Person in charge had employees properly restrain hair.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: YesRepeat: No

Observed several containers wet stacked on shelves across from prep area. After cleaning and sanitizing, equipment and utensils shall be air-dried. Person in charge had am employee rearrange containers to properly air dry.

Mar 6, 2025

Routine

Score: 991 violation

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(3)(h) - dressing areas and lockers, designated and provided (c)

1 ptsCorrected: YesRepeat: No

Observed cup located in main kitchen in grill area stored on shelf above grill. Lockers or other suitable facilities shall be provided and used for the orderly storage of employees' clothing and other possessions. Person in charge removed cup from shelf.

May 22, 2024

Routine

Score: 922 violations

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed open Styrofoam container containing ice, straw and red liquid in main kitchen. Rule: Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. Corrective Action: PIC discarded drink.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)

4 ptsCorrected: YesRepeat: No

Observed unlabeled spray bottle containing unidentified liquid in ware-washing area. Rule: Working Containers, Common Name. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Corrective action: PIC discarded bottle.

Dec 22, 2023

Routine

Score: 1000 violations
No violations recorded for this inspection.