Columbus, Muscogee County

Little Caesars

8132 VETERANS PKWY STE 407 COLUMBUS, GA 31909

Food
Latest score
95
Jan 23, 2026
City
Columbus
County
Muscogee
Inspections
4

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 23, 2026

Routine

Score: 952 violations

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed spray bottle stored in the handwashing sink next to the pizza oven. A handwashing facility may not be used for purposes other than handwashing. Person in charge removed spray bottle from handwashing sink.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed scoop handle stored directly on top of sausage crumbles in the prep top cooler. Observed scoop handle stored directly on top of flour in plastic container. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored:

1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container. Person in charge removed scoops.

Feb 6, 2025

Routine

Score: 962 violations

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: YesRepeat: No

Observed handwashing sink in the main kitchen area next to the pizza oven lacking handwashing cleanser. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Person in charge restocked handwashing sink with hand soap.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

Observed handwashing sink in the main kitchen next to the pizza oven lacking hand drying provisions. Each handwashing sink or group of adjacent handwashing sinks shall be provided with:

  1. Individual, disposable towels; Pf

  2. A continuous towel system that supplies the user with a clean towel; Pf

  3. A heated-air hand drying device; Pf or

  4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf

Person in charge restocked handwashing sink with hand drying provisions.

Dec 11, 2024

Initial

Score: 1000 violations
No violations recorded for this inspection.

Dec 9, 2024

Initial

Score: 981 violation

16A - hot and cold water available; adequate pressure

Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)

2 ptsCorrected: NoRepeat: No

Observed only one water heater installed that does not meet the hot water requirement of the establishment.  Capacity.

  1. The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment. Pf

  2. Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. Pf (h) Pressure. Water under pressure shall be provided to all fixtures, equipment, and nonfood equipment that are required to use water except that water supplied as specified under subsection (1)(k)1 and 2 to a temporary food service operation or in response to a temporary interruption of a water supply need not be under pressure.