Chatsworth, Murray County

Big V Restaurant

716 N THIRD AVENUE CHATSWORTH, GA 30705

Food

Latest score

Apr 16, 2026

City

Chatsworth

County

Murray

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 16, 2026

Routine

Score: 983 violations

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13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

There is no inspection report in the front service area.

The drive thru window has the wrong inspection posted with a higher point grade

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)

1 ptsCorrected: NoRepeat: No

ServSafe is not in public view and ServSafe was expired. Please make sure inspection report, permit, and ServSafe certification are available to public view

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(2)(ii) - vending machine doors and openings (c)

1 ptsCorrected: NoRepeat: No

Observed gaskets on the prep top cooler doors to be slightly in disrepair. Please make sure gaskets are sealing properly to maintain proper temperature in the unit.

Dec 10, 2025

Routine

Score: 911 violation

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

The following food item measured above 41F for over four hours: 1 large pan of sliced tomatoes and 1 medium pan of cut tomatoes. All items discarded. A bag of shredded cheese measured 48F for less than an hour. COS by moving TCS food to walk in cooler. Do not store TCS foods in unit until minimum cold holding temperature can be maintained.

Jan 24, 2025

Routine

Score: 952 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed scale buildup on interior of bulk ice maker behind deflector. Person-in-charge(PIC) will clean/sanitize machine properly at end of service day. Ensure machine interior is cleaned routinely in this area to prevent excess buildup.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)

1 ptsCorrected: NoRepeat: No

Styrofoam box/lid under meat grinder in walk-in unit has heavy accumulation of food debris. Styrofoam should not be used for equipment storage--it is not cleanable. Alternative material that makes cleaning possible must be used.