Sep 23, 2025
Routine
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed pink stain, mold-like substance in the ice chute of the soda machine located in the dining area. CA: Food surface shall be cleaned and sanitized frequently to prevent buildup/ accumulation. The ice chute must be cleaned by 09/23/2025
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Observed salade prep stored on the top part of the prep table not inverted, covered or protected from contamination.
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Regulation: 511-6-1.05(4)(b) - fixed equipment, spacing or sealing (c)
Handwashing sink not sealed to the wall
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Gaskets around the prep cooler are not in good repair
15C - nonfood-contact surfaces clean
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed buildup around the gasket and on the cooler, bread press machine. Ensure all surfaces are cleaned frequently to prevent build-up