271 W WASHINGTON ST 130 MADISON, GA 30650
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed boxes and containers of food stored on the floor in the walk-in cooler. All food shall be stored 6 inches off the floor.
Routine
Regulation: 511-6-1.04(4)(q) - food storage (c)
observed boxes of food stored on the floor in the walk-in cooler. all food shall be stored 6 inches off the floor. COS: person in charge moved all boxes of the floor.
Regulation: 511-6-1.04(4)(q) - food storage (c)
observed boxes of food stored on the floor in the walk-in cooler. all food shall be stored 6 inches off the floor. COS: person in charge moved all boxes of the floor.
Regulation: 511-6-1.03(5)(g) - jewelry (c)
observed food worker with bracelet and watches. No more than a wedding band on hands and wrist.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed serving utensils store in food with the handle touching the tomato sauce at the right make table (pasta make table). COS: The utensils were removed.
Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)
Observed single-service items (cups, plates) stored on the floor at multiple locations_ storage room, stair.
Regulation: 511-6-1.05(4)(b) - fixed equipment, spacing or sealing (c)
vegetable sink not sealed to the wall.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed lasagna, cheeses, cut vegetable not held at 41°F or lower at the walk-in cooler. Corrective action: time/temperature control for safety (TCS) foods shall be maintained at 41°F (5°C) or below for cold holding. Person in charge called for emergency service of the cooler and submitted a copy of the work order to the health authority. The Walk-in cooler will not be used for TCS food until repaired. Corrected on-site: Foods (lasagna, cheese, cut vegetables) were moved to the bottom of the make table.
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Walk-in cooler not in good repair and cannot held food at 41°F or bellow. Walk-in cooler shall be service and repair.