993 EAST AVE MADISON, GA 30650
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.07(4)(c) - segregation, distressed food segregated and properly located (pf)
Observed dented cans on the shelf in the dry storage. Dented cans shall be held in a designated area, so they are separated from food equipment, utensils, linens, and single-service items. Cos: they were removed during the inspection of the dented can area.
Routine
Routine
Regulation: 511-6-1.07(6)(e) - conditions of use (p, pf, c)
observed sanitizer at 3 compartments sink too strong- more than 400 ppm- CA: Sanitizer concentration must be between 150 to 400 ppm. The person in charge was informed to add fresh water and used a test trip to make sure the concentration is between 150 to 400 ppm at every use. Also, get the chemical dispenser serviced.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed cheese sticks on the steam table at front service and hot cabinet pass through with a temperature between 128°F and 130°F below the required temperature of 135°F or above. Corrective action (CA): All-time temperature control for safety (TCS) foods shall be 135°F or above for hot holding. Corrected on-site (COS) all concerned food was reheated to 165°F and served.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observe small servings of marinara at the front service ice bath with a temperature of 52°F above the requirement temperature of 41°F or below. CA: all TCS food shall be 41°F or below for cold holding. Person in charge was informed that the pan used for the ice bath shall be deeper than the one used to hold the marinara. Also, make sure to not put too many so they can maintain the temps. COS: all concerned marinara was discarded and replaced by a new pan from the walk-in cooler.
observed sanitizer at 3 compartments sink too strong- more than 400 ppm- CA: Sanitizer concentration must be between 150 to 400 ppm. The person in charge was informed to add fresh water and used a test trip to make sure the concentration is between 150 to 400 ppm at every use. Also, get the chemical dispenser serviced.
Regulation: 511-6-1.06(5)(n) - covering receptacles (c)
Observed the lid of both dumpsters not closed after last use.
Regulation: 511-6-1.07(5)(n) - maintaining premises, free of unnecessary items/litter (c)
Observed missing tile above the gas and fire extinguisher
Routine
Regulation: 511-6-1.07(6)(e) - conditions of use (p, pf, c)
observed sanitizer at 3 compartments sink too strong- more than 400 ppm- CA: Sanitizer concentration must be between 150 to 400 ppm.
Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)
Observed spray bottles not labeled at chemical storage. CA: all chemical at working area must be label or identified with common name.