River Place LLC

Observed a employee hair not properly restrained while prepping food in the kitchen area, Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. COS the manager will get the proper hair restraint for the employee working in the kitchen by 1/19/26

Observed the sliding door opened on the dumpster outside, Receptacles and waste handling units for refuse, recyclables, and returnable shall be kept covered with tight-fitting lids or doors if kept outside the food service establishment. COS the manager had the employee to close the sliding door on the dumpster outside.

Observed a package of pasta not stored in a container after the plastic bag was opened, storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; COS the manager will store the pasta in container or wrap in plastic wrap before the next use.

Observed dirt water and in the bottom of the of the 2-door reach-in cooler, The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulation. The bottom of the cooler will be cleaned by 9/15/25

Observed the sliding door opened on the dumpster outside, Receptacles and waste handling units for refuse, recyclables, and returnable shall be kept covered With tight-fitting lids or doors if kept outside the food service establishment. COS the manager closed the sliding door on the dumpster.

Observed a filter missing in the hood system used for ventilation, ) Maintenance and Operation.

(a) Good Repair. All physical facilities shall be maintained in good repair and filter needed replacing or fixed as needed. The manager will have maintenance replace or repair the missing filter by 4/15/25

Observed a new microwave in the kitchen that is not commercial NSF/ANSI certified, Microwave Ovens (C) (c) Microwave Ovens. Microwave ovens shall be in good repair and meet the safety standards specified in 21 CFR 1030.10 for Microwave for commercial kitchen. The manager will order a commercial microwave for the kitchen by 1/30/25

Observed the top lid missing from the dumpster outside the restaurant, Covering Receptacles. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered: 2. With tight-fitting lids or doors if kept outside the food service establishment. The manager get the dumpster replaced

Observed container of cooking oil stored on the floor in th Food in packages and working containers may be stored less than 6 inches (15 cm) above the floor on case lot handling equipment if the equipment can be moved by hand or by conveniently available apparatuses such as hand trucks and forklifts in the kitchen area, The manager will store the containers of oil off the floor, corrected by 9/18/24

Observed the top lid missing from the dumpster outside the restaurant, Covering Receptacles. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered: 2. With tight-fitting lids or doors if kept outside the food service establishment. The manager get the dumpster replaced

Observed a container of dishwashing cleaner stored on the floor beside the 3 compartment sink,and single-service and single-use articles shall be stored ii) At least 6 inches (15 centimeters) above the floor. The cleaner container for dishes will be removed off the floor by 6/4/24

Observed cooked chicken being stored in the refrigeration unit with a temperature of 47-degree Fahrenheit with being stored over 24hr in the unit, . Cooked time/temperature control for safety food shall be cooled:

(i) Within 2 hours from 135°F (57°C) to 70°F (21°C); P and

(ii) Within a total of 6 hours from 135°F (57°C) to 41°F (5°C). COS The cooked chicken was discarded after have a temperature of 47-degree Fahrenheit after bieng in the cooler for over 24hr or more.

Observed a box of baking soda on the shelf not protected against possible contamination, food shall be protected from contamination by storing the food:

(i) In a clean, dry location;

(ii) Where it is not exposed to splash, dust, or other contamination; COS the manager will place the baking soda in a plastic bag or container to prevent contamination

Observed single service cup stored on the metal shelf not properly protected from possible contamination, Single-service and single-use articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces is prevent. COS the single service cup were placed in a closed container.

Observed a employee hair not properly restrained while prepping food in the kitchen area, Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. COS the manager will get the proper hair restraint for the employee working in the kitchen by 8/12/23

Observed leaking faucets at the 3 compartment sink, System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair. The manager will have maintenance to repair the faucets when the part come in to fix the leak. corrected by 8/30/23