THE IRON RAIL

Observed a handwashing station without a hand drying provision. 511-6-1.07(3)(b) - Hand Drying Provision (Pf) (b) Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with. the manager should ensure that there is appropriate hand drying provision for all hand-washing station, correct by 05/25/2026

Observed a employee cooking in the kitchen with a beard longer than 1/2 in length, . Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. the manager will have beard guard order on the next truck by 05/25/26

observed that the prep top cooler is not set at proper temperature. 511-6-1.05(2)(b) - Food Temperature Measuring Devices, not constructed of glass (P) (b) Food Temperature Measuring Devices. Food temperature measuring devices may not have sensors or stems constructed of glass, except that thermometers with glass sensors or stems that are encased in a shatterproof coating such as candy thermometers may be used. The manager should ensure that the cooler is properly set to maintain food at proper temperature.

Observed the filter in the hood system needed cleaning with heavy grease,The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products The filter will be cleaned by 05/25/2026

Observed a employee cooking in the kitchen with a beard longer than 1/2 in length, . Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. the manager will have beard guard order on the next truck by 1/15/26

Observed a scoop handle buried in the flour bend in the dry storage area, In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon COS The scoop removed and placed correctly in the floor container after wash, rinse, and sanitizer being done.

Observed the restaurant missing the test strips to test the sanitizer bucket properly, Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. The manager will order test strip for the kitchen on the next truck

Observed a employee drinking from there on metal cup in the kitchen area, However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. COS The employee removed the metal cup from the kitchen.

Observed a employee cooking in the kitchen with a beard longer than 1/2 in length, . Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. the manager will have beard guard order.

Observed the filter in the hood system needed cleaning with heavy grease,The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products The filter will be cleaned by 7/2/25