PELHAM, Mitchell County

Huddle House #446

2457 HWY 19 PELHAM, GA 31779

Food

Latest score

Dec 10, 2025

City

PELHAM

County

Mitchell

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 10, 2025

Routine

Score: 934 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

I OBSERVED THE HAND WASHING SINK WITHOUT HAND DRYING PROVISIONS IN THE MAIN KITCHEN AREA. PIC CORRECTED ONSIDE

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: Yes

I OBSERVED BARE WOOD INSIDE THE KITCHEN NEAR THE TOASTER OVEN.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

I OBSERVED THE HAND WASHING SINK FAUCET LEAKING IN THE FRONT FOOD SERVICE AREA

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

I OBSERVED THE RIC IN THE FRONT FOOD SERVICE AREA LEAKING. PIC STATED A WORK ORDER WAS PLACED.

Jun 5, 2025

Routine

Score: 893 violations

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: NoRepeat: No

I OBSERVED, SAUSAGE IN THE WARMER CABINET OUT OF HOLDING TEMP. 119F

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

I OBSERVED BARE WOOD INSIDE THE KITCHEN NEAR THE TOASTER OVEN.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

I OBSERVED EXCESSIVE GREASE BUILDUP, ALONG THE GRIDDLE AND PREP TOP IN MAIN KITCHEN AREA. GREASE WAS ALSO LEAKING FROM THE GRIDDLE BACK SIDE INTO THE WALK ALLEY AREA.

Oct 7, 2024

Followup

Score: 9112 violations

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18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(l) - removing dead or trapped birds, insects, rodents, and other pest (c)

3 ptsCorrected: NoRepeat: Yes

Observed pest trap with dead pests (Mediterranean house geckos) on the floor of the crawl space between the front food service area and the back wall of the building.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed rodent or bat droppings in the crawl space between the front food service area and the back wall of the building.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: Yes

Observed vent opening in disrepair on the wall with no protective barrier to the outside in the crawl space between the front food service area and the back wall of the building.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed old inspection report posted.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: Yes

Observed encrusted non-food contact surfaces (bottom side) of pans.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: Yes

Observed debris build up on non-food contact surfaces throughout the main kitchen and front food service area.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(r),(s) - frequency, removal of refuse, recyclables and returnables often enough to minimize odors and attracting pests; receptacles or vehicles, removal from premises in approved manner (c)

1 ptsCorrected: NoRepeat: Yes

Observed grease receptacle overfilled with grease and leaking onto the concrete.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed hand wash sink faucet in the front food service area leaking.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed excessive food, grease, and debris build up under the griddle, stove, and fryers.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(1)(a) - indoor materials (c)

1 ptsCorrected: NoRepeat: Yes

Observed plywood underneath the biscuit oven not properly sealed and not easily cleanable.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed hole in the wall of the cabinet underneath the biscuit oven.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed excessive grease build up on the wall, floor, and gas line components in the crawl space between the front food service area and the back wall of the building.

Jul 31, 2024

Issued Provisional Permit

Score: 8514 violations

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2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: NoRepeat: No

I spoke with an employee and asked if they were aware of the employee reporting agreement and explained to them what it was, and the employee told me they were not aware of any reporting agreement.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed encrusted debris build up on the food contact surface of the "sandwich press" located at the griddle station.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Observed vent opening in disrepair on the wall with no protective barrier to the outside in the crawl space between the front food service area and the back wall of the building.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(l) - removing dead or trapped birds, insects, rodents, and other pest (c)

3 ptsCorrected: NoRepeat: No

Observed pest trap with dead pests (Mediterranean house geckos) on the floor of the crawl space between the front food service area and the back wall of the building.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Observed pooled water and/or leak in the crawl space between the front food service area and the back wall of the building.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed hole in the wall of the cabinet underneath the biscuit oven.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed excessive grease build up on the wall, floor, and gas line components in the crawl space between the front food service area and the back wall of the building.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed encrusted non-food contact surfaces (bottom side) of pans.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed food debris build up on non-food contact surfaces throughout the main kitchen and front food service area.

17B - garbage/refuse properly disposed; facilities maintained

1 ptsCorrected: NoRepeat: No

Observed grease receptacle overfilled with grease and leaking onto the concrete.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed hand wash sink faucet in the front food service area leaking.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed excessive food, grease, and debris build up under the griddle, stove, and fryers.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed excessive grease build up on the hood and walls behind the griddle, stove, and fryers.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(1)(a) - indoor materials (c)

1 ptsCorrected: NoRepeat: No

Observed plywood underneath the biscuit oven not properly sealed and not easily cleanable.