Mar 3, 2025
Routine
2-2A - management knowledge, responsibilities, reporting
Regulation: 511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)
Permit holder unable to provide documentation that employees are notified of their responsibility to report information about their health and activities as they relate to diseases that are transmissible through food.
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed commercially processed hot dogs and sausage, removed from original packaging, stored in RIC without date marking.
15B - warewashing facilities: installed, maintained, used; test strips
Regulation: 511-6-1.05(3)(b),(c) - manual warewashing, sink compartment requirement; drainboards (pf, c)
Observed crock pot stoneware in the three compartment sink too large to fully submerge. Three compartment sink rinse basin inadequately sized.