Feb 12, 2026
Routine
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
I OBSERVED THE FACILITY USING A SINGLE USE BOWL, AS A UTENSIL IN DRY STORAGE AREA, INSIDE THE CHICKEN FAVOR MEAL. BOTTOM OF THE BOWL WAS TOUCHING FOOD PRODUCT. PIC DISCARDED BOWL ONSITE.