Mar 12, 2026
Routine
6-1B - proper hot holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
I OBSERVED COOKED LASAGNA IN THE HOT HOLDING UNIT REACHING BELOW 135F. TEMPS 125F,115F,119F PIC CORRECTED BY PLACING BACK INSIDE THE OVEN.