Locality

Manchester, Meriwether County

Butcher Block Cafe

2550 ROOSEVELT HWY MANCHESTER, GA 31816

Food

Latest score

Aug 13, 2025

City

Manchester

County

Meriwether

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Aug 13, 2025

Routine

Score: 818 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: NoRepeat: No

Observed raw chicken stored on the top shelf next to RTE dressings and over hotdogs that were open. / Follow proper stacking order based on cooking temperatures to store food in cooler.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Observed full trash can blocking access to the handwashing sink as well as a grill scraper and food debris in the sink, / Keep hand sink free from obstructions at all times and do not use the sink for anything other than washing hands.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(o) - manual warewashing equipment, chemical sanitization using detergent sanitizers(c)

4 ptsCorrected: NoRepeat: No

No sanitizer registering in the 3 compartment sink. also, employee was making tea using the sanitizer sink./ Ensure proper sanitizer is used and use test strips to check concentration. DO NOT use the3 compartment sink to make tea or any other drink. This is for washing, rinsing and sanitizing pots and pans only.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(8)(a) - before use after cleaning(p)

4 ptsCorrected: NoRepeat: No

Observed cloth towels being used to help dry pots and pans. / cleaned pans should be air dried on a smooth surface or shelf, not on a towel.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed debris build up on the baffle wall of the ice machine. / Drain and clean the ice machine and put it on a regular cleaning schedule.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(1)(a) - indoor materials (c)

1 ptsCorrected: NoRepeat: Yes

Observed interior of walk in unit doors damaged and missing cleanable covering over foam insulation, Repair interior of doors to provide smooth, nonabsorbent and easily cleanable surface.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Observed debris build up present on the fan covers of the walk-in cooler unit and all the shelves. / Clean often to prevent contamination.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Observed damaged ceiling tiles in the kitchen. / Replace damaged tiles to ensure they sit flat on the grid to prevent pests.

Oct 16, 2024

Routine

Score: 846 violations

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: NoRepeat: Yes

Observed no CFSM documentation posted. CFSM documentation shall be posted at all times.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Observed raw food products within the walkin cooler without proper date markings. All food stored in cold holding shall have a label with the food product common name, prepared date, and discard by date.

10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: NoRepeat: No

Observed food/food products out of its original container not labeled with its common name. All foods/food products removed from its original container shall be labeled with its common name.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)

1 ptsCorrected: NoRepeat: No

Observed plastic condiment containers being used as a scoop in onion powder, garlic powder, lemon pepper seasoning, and hot marinade seasoning. Single use items are not to be used as scoops. Proper scoops shall be used with the handle in an upright position.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed interior of walk in unit doors damaged and missing cleanable covering over foam insulation, Repair interior of doors to provide smooth, nonabsorbent and easily cleanable surface.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed accumulation of grease and debris beside and behind the fry/cook station. Clean floors at a frequency to prevent accumulations.