Sep 25, 2025
Routine
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed hot water valve inoperable during service. Hot water must be available to wash hands properly. Repair ASAP
12A - contamination prevented during food preparation, storage, display
Regulation: 511-6-1.04(4)(t) - food preparation (c)
Observed cutting board in use that is worn and discolored. / Recommend replacing or bleaching the board to prevent contamination.
18 - insects, rodents, and animals not present
Observed light visible under and around rear service door. / Replace threshold and add weather stripping to prevent pests.