Turner's Big Chic LLC

Observed raw chicken in ice bath containers holding temperatures of 47 degrees and 48 degrees. / All TCS foods must be held at 41 degrees of cooler. / Recommend implementing temperature logs with hourly checks.

Observed mac n cheese and green beans being hot held for service in steam well at 117 and 118 degrees. / All TCS foods hot held must be at 135 degrees or warmer.

Observed light visible under the rear service door. / Replace threshold and add weatherstrip to prevent pest entry.

Observed reach in cooler holding ambient temperature of 55 degrees and slaw holding 47 degrees. All TCS foods must be held at 41 degrees or colder. Any foods that have been held for 4 hours or longer should be discarded.

Observed hot food (green beans, mashed potatoes, and mac N cheese) being held for service in Tupperware containers on top of the steam well holding temperatures lower than 135 degrees. (79, 90, 91) All hot food must be held at 135 degrees minimum. (food was discarded)

Observed multiple gaskets on reach in coolers in disrepair. / Replace damaged gaskets and clean often to prevent pests.

Observed multiple shelves in reach in coolers with debris build up present. / Clean often to prevent contamination.

Observed debris buildup present on walls and equipment. Clean often to prevent pests.

Observed no handwash signage at the back handwash station. All handwash sinks shall be properly labeled to infrom staff the sink is strictly for handwashing only.

Observed accumalation of greaase and debris under the cook/fry station. Clean frequently to prevent accumulations.