Greenville, Meriwether County

AJ Grab and Go

108 S TALBOTTON ST GREENVILLE, GA 30222

Food

Latest score

Mar 18, 2026

City

Greenville

County

Meriwether

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 18, 2026

Routine

Score: 903 violations

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: NoRepeat: No

Observed marinara sauce hot holding at 90 degrees. / All TCS foods held hot for service must be held at 135 degrees or warmer.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed spatter on walls in wing prep area. / Clean often to prevent pests.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed grease build up present on storage shelf next to fryers. / Clean often to prevent contamination.

Sep 16, 2025

Routine

Score: 874 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: NoRepeat: No

Observed raw hamburger in prep top cooler stored adjacent to RTE foods (cheese, pickles and deli turkey). / Follow proper stacking order when storing TCS foods.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)

3 ptsCorrected: NoRepeat: No

Observed personal cell phone laying on cutting board. / Store all personal items in a designated area.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: NoRepeat: No

Observed wiping cloths laying on food prep surface. / All towels should be stored in soap or sanitizer buckets to prevent contamination.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed gasket on reach in cooler with debris build up present. / Clean often to prevent contamination.

May 16, 2025

Initial

Score: 1000 violations

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No violations recorded for this inspection.