Barraco's Bakery & Cafe

Observed can of roach spray that is labelled for residential home use only. Rule: Poisonous or toxic materials shall be used according to manufacturer's use directions included in labeling, and, for a pesticide, manufacturer's label instructions that state that use is allowed in a food service establishment.

Observed various employee personal medicines, lotion etc. on shelf above prep sink and on prep tables. Rule: Medicines that are in a food service establishment for the employee’s use shall be labeled with a legible manufacturer’s label and located to prevent the contamination of food, equipment, utensils, linens, and single-service and single-use articles.

Observed various prepared foods in reach in cooler without labels, including meat and a mushroom stuffing. Rule: Food shall be labelled with the common name or description, unless 100% unmistakable (ex: ketchup in red bottle).

Observed various employee items, including drinks and children's items, stored in prep area and reach in cooler. Rule: Employee items shall be stored and used in designated areas away from food, equipment, linens, and single-service and single-use articles.

Observed inside of soda gun nozzle with moderate slime build up. COS: Nozzle was taken apart and cleaned. CA: Food contact surfaces must be maintained clean to sight and touch.

Observed can of roach control spray stored next to food in dry storage area. COS: Sealed can was removed from area. CA: Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service items by spacing and partitioning.

Observed can of roach spray that is labelled for residential home use only. COS: Can was removed by owner and will no longer be used. CA: Poisonous or toxic materials shall be used according to manufacturer's use directions included in labeling, and, for a pesticide, manufacturer's label instructions that state that use is allowed in a food service establishment.

Observed containers of premade individual sauces, milk, and half and half , opened with no label indicating date opened or 7 day discard date. CA: Ensure all TCS food opened/ prepared are date labeled with opened date or discard date (7 days once opened).

Observed facility thawing ROP fish in ROP packaging at the time of this inspection. COS: PIC removed fish from packaging to finish thawing. CA: Ensure all fish frozen in ROP packaging are thawed completely removed from the packaging.

Observed cooking utensils stored in containers with food contact ends and handles mixed up at the time of this inspection. CA: ensure utensils are stored facing the same way to prevent contamination when grabbing, reaching, and storing.

Observed gaskets on reach in coolers and bar drink on ice cooler with mold like build up on them at them at the time of this inspection. CA: Increase cleaning frequency.

Observed most recent inspection not posted at the time of this inspection. CA: Ensure most recent inspection is posted in public view.

Observed single-use to-go containers stored on floor in dry storage at the time of this inspection. CA: Take steps to elevate items off of floor.

Observed shelled eggs stored above other TCS foods in reach-in cooler at the time of this inspection. COS: Eggs were moved to bottom shelf of reach-in cooler. CA: Ensure eggs are not stored above other TCS foods.