Jan 16, 2026
Routine
1 TURKEY FOUNTAIN SAPELO ISLAND, GA 31327
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Routine
Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)
Observed hand sink in main kitchen area not supplied with hand cleanser. COS: Hand cleanser was supplied. CA: Ensure hand sinks are properly supplied during operation.
Routine
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed bottles of cooking oils on floor in main kitchen and box of chips, oatmeal packets, etc. stored on floor in dining room. CA/Rule: Food must be stored in a clean location at least 6" above the floor.
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Observed coffee cups and stacks of drink cups stored upward on shelf in dining room w/out any covering. CA/Rule: Cups, plates, etc. must be stored covered or inverted.
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
Observed single use plates stored on top of bucket under prep sink out of their package. CA/Rule: Single use items must be stored in their original protective package or w/ other means of protection from contamination.
Routine
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Observed scoop handle in sugar in container. CA: PIC removed scoop. Corrected on site.
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
Observed straws stored in cup without cover or protection. Remove straws to employee closet. PIC stated straws for employees.
Regulation: 511-6-1.05(6)(h),(i) - warewashing equipment, clean solutions; manual warewashing equipment, wash solution temperature (c,pf)
Observed facility does not have sanitizer test strips. CA: Obtain test strips and use regularly.