KFC/Taco Bell

Observed shredded cheese and diced tomatoes in low reach in cooler in prep area at 49 and 51 deg F. COS: Items were discarded and work order started for cooler. Rule: Cold TCS foods must be stored at 41 deg F or below.

Observed single use sandwich bags stored in plastic bin with crumbs in the bottom in prep area. Observed large box of single service boxes that appeared to have gotten wet and later dried. Observed some stray single use items stored haphazardly/unprotected in kitchen. COS: Wet boxes and stray items were discarded. CA: Single service items shall be stored in a clean dry location where they are not exposed to splash, dust or other contamination. They shall be stored in protective covering until put into daily use dispensing location.

Observed various non food contact surfaces with crumb and dust build up in main prep area, including on top of equipment, on various shelving and on inner well of cold and hot holding wells. CA: Clean nonfood contact surfaces frequently enough to prevent accumulations of debris.

Observed boxes containing food product with ice build-up in walk-in freezer, potential to expose food to contamination from condensation. CA: Seek repairs on unit door to prevent excessive condensation.

Observed a bag of shredded cheese in reach in cooler stored with top open, bags of frozen items in reach in freezer stored with top open, an uncovered container of prepped coleslaw in the third walk in cooler. CA: Bags were closed and coleslaw was discarded. Rule: Food shall be protected from contamination by storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination.

Observed inside ceiling of microwave with food splatter build up. CA: GM cleaned the inside of the microwave during inspection. Rule: Cavities of microwaves must be cleaned at least every 24 hours and any time build up is present on the ceiling (food contact surface).

Observed build up of black soil inside the ice machine on the rim of the baffle wall. Observed ice scoop stored in a container on top of ice machine with lots of debris in container. Ceiling vent is over container. CA/Rule: Food contact surfaces of equipment shall be maintained clean to sight and touch. Clean out ice machine and increase cleaning frequency to preclude build up. Ensure ice scoop is stored in a clean, protected location (not under ceiling vent).

Observed grease and debris build up on the inside and outside of the first walk in cooler door and handle. CA/Rule: Nonfood contact surfaces of equipment shall be cleaned frequently enough to prevent accumulation.

Observed soil build up on the nonfood contact surfaces of the lobby soda/ice machine. CA/Rule: Non food contact surfaces of equipment shall be cleaned frequently to prevent build up.

Observed multiple missing floor tiles with pooled water, including a large area near the fryer station and in the curbed mop sink. CA/Rule: Physical facilities shall be maintained in good repair. Replace tiles and grout.

Observed inside ceiling of microwave with food splatter build up. CA: GM cleaned the inside of the microwave during inspection. Rule: Cavities of microwaves must be cleaned at least every 24 hours and any time build up is present on the ceiling (food contact surface).

Observed build up on inside ledge of ice machine and in the container used to hold the ice scoop. CA: Properly clean/detail ice machine. GM placed scoop and container in dish pit and designated a more protected area to place scoop. Rule: Food contact surfaces must be clean to sight and touch.

Observed heavy white hard water build up on the hot water dispenser nozzles. Rule: Food contact surfaces must be clean to sight and touch.

Observed heavy white hard water build up on the hot water dispenser nozzles. Rule: Food contact surfaces must be clean to sight and touch.

Observed dust/debris build up on the first walk in cooler door, wire shelving, outside of paper towel dispenser, top of oven. Rule: Nonfood contact surfaces shall be cleaned as often as necessary to prevent build up.

Observed build up on floors and dust on ceiling vents. Rule: Physical facilities shall be cleaned as often as necessary to keep them clean.

Observed multiple broken off tiles on the curbed mop sink. Rule: All physical facilities shall be maintained in good repair.