Darien, McIntosh County

River's Edge of Darien

103 FORT KING GEORGE DR DARIEN, GA 31305

Food

Latest score

Apr 30, 2026

City

Darien

County

McIntosh

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 30, 2026

Routine

Score: 872 violations

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed TCS foods held for hot holding in steam well in main kitchen area held below 135 deg F minimum. COS: Compromised foods were discarded. CA: Ensure TCS foods held for hot holding are held at 135 deg F or above.

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: NoRepeat: No

Observed facility does not have food safety manager certificate posted in public view. CA: Ensure food safety manager certificate is always posted in public view.

Jul 22, 2025

Followup

Score: 953 violations

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12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: NoRepeat: No

Observed sanitizer bucket used for storing wiping cloths in main kitchen area not at required sanitizer concentration. CA: Ensure proper sanitizer concentration in sanitizer buckets to keep wiping cloths clean.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed most recent inspection report for facility not displayed in public view. CA: Ensure most recent inspection is displayed.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Observed plates in main kitchen area stored in a manner that subjects food contact surfaces to vertical contamination. COS: Top plates of each stack were individually wrapped to protect against contamination. CA: Ensure all equipment and utensils are stored in a clean dry location in a manner that prevents contamination from dust and debris.

Jul 16, 2025

Routine

Score: 783 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed raw chicken stored above raw beef steak inside of walk-in cooler. COS: Proper vertical separation was achieved; highest minimum cook temperature items placed on bottom shelf. CA: Ensure proper stacking order to prevent contamination of raw or ready-to-eat foods.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed TCS foods in reach-in cooler of main kitchen area holding above 41 deg F. COS: Compromised TCS foods were discarded. CA: Seek repairs on or replace unit.

4-2B - food-contact surfaces: cleaned & sanitized

4 ptsCorrected: YesRepeat: No

Observed food contact surface of first floor and second floor ice machines with a mildew-like build up. COS: Ice machines were drained and cleaned. CA: Clean food contact surfaces enough to prevent build-up.

Dec 11, 2024

Routine

Score: 922 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)

4 ptsCorrected: NoRepeat: No

Observed handwash sink in main kitchen near fryer not supplied with hot water. CA: Seek repairs so sink supplies hot water of at least 100 deg F.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: No

Observed food contact surface of microwave with food debris build up. COS: Microwave was cleaned. CA: Clean food contact surfaces often enough to prevent build up.

May 28, 2024

Initial

Score: 981 violation

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16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Observed plumbing in disrepair from drain of handwash sink in main kitchen at the time of this inspection. CA: Seek repairs.