The Fish Dock Inc.

Observed cooling crab stew @ 144 deg F at 5:37PM, cooled to 123 deg F at 6:44PM. PIC states crab stew was already cooling for at least one hour. Cooling to 70 deg F within two hours not met. COS: Food was discarded. Staff was instructed on cooling time and temperature along with helpful cooling methods. CA: Cooling TCS foods must be cooled to 70 deg F in two hours, then to 41 deg F or less. The entire process taking no longer than 6 hours.

Observed food contact surface of can opener with debris build up. CA: Clean food contact surfaces often enough to prevent build up.

Observed cups and bowls being used as scoops in flour and breading. Utensils lack handles. CA: Ensure scoops possess handles and handles are kept out of product.

Observed hood vent in main kitchen area above fryer missing hood vent filters. CA: Replace hood vent filters to adequately remove grease vapors.

Observed hand sink in main kitchen not supplied with a hand drying provision. COS: Manager supplied paper towels. CA: Ensure all hand sinks are properly supplied at all times.

Observed foods stored uncovered in walk-in cooler. COS: Food was properly covered. CA: Ensure food remains covered while stored.

Observed food contact surface of microwave with food debris build up. COS: Food contact surface of microwave was cleaned. CA: Ensure food contact surfaces are cleaned often enough to prevent build-up.

Observed back door in need of repairs. CA: Seek repairs to prevent preclude possible pest entry.

Observed missing hood vent filters above fry station. CA: Replace missing hood vent filters.

Observed foods stored uncovered in walk-in cooler and reach-in cooler at the time of this inspection. CA: Ensure food remains covered while storing.

Observed ice build up on box containing food product in walk-in freezer at the time of this inspection. CA: Store food in an alternative location until condensation issue is fixed to prevent potential contamination.

Observed improper scoops in food product and handles of scoops in product at the time of this inspection. CA: Use proper scoops, ensure handles are kept out of product.

Observed three-compartment warewashing sink being used incorrectly (Wash/rinse only). COS: Facility was instructed on proper usage. CA: Use all three compartments properly. Wash/rinse/sanitize/air-dry.

Observed back door and floor at ice machine drain outlet in disrepair at the time of this inspection. CA: Seek repairs.

Observed grease build up and missing hood vent filters at the time of this inspection. CA: Clean frequently enough to prevent build up. Replace missing hood vent filters.