Ila, Madison County

Ila Restuarant

81 N. MAIN STREET ILA, GA 30647

Food

Latest score

May 21, 2026

City

Ila

County

Madison

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 21, 2026

Routine

Score: 933 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

No chlorine concentration detected in sanitizer buckets in dining area. Ensure 50 ppm. COS: Bleach added for 50 ppm.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Torn gasket for hot box.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(b) - outdoor storage surface, constructed of nonabsorbent material & sloped to drain (c)

1 ptsCorrected: NoRepeat: Yes

No concrete pad or sealed asphalt for dumpsters , grease receptacle. Containers on gravel.

Nov 20, 2025

Routine

Score: 913 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Dish washer not registering chlorine residual after full cycle. Ensure 50-100 ppm chlorine. COS: 3-compartment sink utilized with 50 ppm chlorine in sanitize basin.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: NoRepeat: No

Collard greens and butter beans (11-13) and pork chops (11-10) held past 7 days. Butter beans and pork chops in walk-in, collard greens on range. Discard after 7 days if date marking rules are applicable. COS: Foods discarded.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(b) - outdoor storage surface, constructed of nonabsorbent material & sloped to drain (c)

1 ptsCorrected: NoRepeat: No

No concrete pad or sealed asphalt for dumpsters , grease receptacle. Containers on gravel.

May 15, 2025

Routine

Score: 953 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: NoRepeat: No

Open can of monster energy drink on prep table. Transfer to disposable cup with lid and straw for employee drinks in food prep and service areas. COS: Discarded

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Observed employee filling up drink pitcher at front hand sink. Hand sinks are only for washing hands. Drink dumped in and pitcher refilled prep sink.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Stacks of plates near make table and grill without protective covering.

Nov 19, 2024

Routine

Score: 962 violations

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12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: NoRepeat: No

Wet wiping cloths stored on prep tables, ledges outside sanitizer buckets; must keep in sanitizer/cleaning solution in between uses.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.07(3)(d) - handwashing signage (c)

1 ptsCorrected: NoRepeat: No

No legible handwashing signage mid kitchen.

May 28, 2024

Routine

Score: 932 violations

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8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(e) - conditions of use (p, pf, c)

4 ptsCorrected: NoRepeat: No

Chlorine concentration too strong in sanitizer bucket front kitchen corner near service line. CA: Ensure 50-100 ppm chlorine. COS: Diluted to 50 ppm.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: NoRepeat: No

Chicken salad and shredded cheddar cheese sitting out in cooling phase in deep covered containers. COS: Volumes reduced and moved to walk-in to cool uncovered.

Nov 29, 2023

Routine

Score: 952 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Chlorine < than 50 ppm in sanitizer bucket actively being used.CA: Ensure 50 ppm chlorine for chlorine based sanitizer. COS: Solution re-made with 50 ppm chlorine.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Damaged floor tile by the 3- compartment sink. Ceiling tiles in poor repair in storage area.