SUBWAY #33338

Observed excessive mold-like debris on the soda machine nozzles. Observed food debris on ready to use multi-use dishware. All food contact surfaces must be sanitized as often as needed to prevent debris accumulation. COS all dishware rewashed and sanitized. Soda nozzles removed and sanitized.

Observed one milk with manufacturer expiration date of 4/22/2025. Observed two containers of lettuce, one container of shaved steak, multiple bottles of sauce in the front deli line, and two bins with 20+ sauce bottles all with labels showing past use by dates.

Observed wet stacks of metal containers. All dishware must be air dried completely before stacking.

Observed lowboy cooler in front service line temping between 50-60 degrees. All TCS food items must be stored at 41 degrees or colder. Items in unit discarded, unit may not be used to store TCS foods until it can reliable hold food at 41 degrees or colder.

Observed TCS food items tightly sealed and stacked in walk-in cooler to cool. When cooling TCS foods shallow loosely covered containers are best to facilitate cooling. Ice baths and cooling in walk-in freezer are also acceptable methods to cool foods in proper time-frames. Items placed in freezer or ice-bath until target temps met.

Observed that self-closer on back door is broken. All doors leading outside must be self-closing to prevent pest incursion.

Observed dirty dishes on 'clean' end of 3-compartment sink. Cross contamination between clean and dirty dishes may not occur and is preventable is proper wash, rinse, sanitize methods are followed.

Observed food debris build-up on handles of equipment, inside front service lowboy cooler, and on nozzles of soda fountain dispenser. These areas must cleaned with sanitizer as often as necessary to prevent debris build-up.

Observed trash and cardboard behind dumpster. Dumpster enclosure should be kept free of debris to keep from attracting pests.

Observed the back prep area handwashing sink was being used for vegetable prep. Vegetable prep sink was accessible, but employees reported that the sink leaked from the air gap. A work order will be submitted for the sink and the handwashing sink will not be used for vegetable prep in the future.

Observed containers of sauces and dressings in use without labels. All food items removed from original packaging must have labels with food common names for identification. COS labels added to containers that needed them.

Observed debris build-up on handles for the toaster oven, bread warmers, cabinets, and low boy cooler. Observed food debris accumulation in the steam well and cold wells. Observed food debris and liquid in the bottom of the knife storage container in the prep top cooler. Observed debris build up on the gaskets of multiple pieces of equipment. Observed debris in the bottom of lid caddy in the beverage service area and the front service area. All equipment and containers must be cleaned and sanitized as often as necessary to prevent the accumulation of debris.

Observed trash and cardboard accumulations outside of the dumpster and inside the enclosure. Observed one enclosure door completely broken off the hinge and the other with missing and rotted wood pickets. Observed the dumpster lids not closed. The dumpster and enclosure area must be kept clean and free of unnecessary accumulation to prevent pest harborage.