CAPTAIN D'S

Observed single-use containers in the dry storage area not stored covered or protected.

Observed debris on gaskets of equipment and under shelves in the dry storage area. All nonfood contact surfaces must be sanitized as often as necessary to prevent contamination of employee hands, single use items, and food items.

Observed no sanitizer buckets made upon arrival. Sanitizer buckets must be made, kept in proper concentration, and stored near food prep areas to ensure surfaces are properly sanitized any time food handling is occurring. COS buckets made.

Observed employee using thermometer to check food item cook temperatures without properly sanitizing the thermometer between food items. COS employee educated and sanitizer bucket used for sanitizing.

Observed food items prepared in-house or removed from original containers without the labels of common food names. All food items removed from original packing or prepared on-site must be labeled with the common name of the food to ensure food is properly identified.

Observed that the gasket of the ice machine has deteriorated, the interior gasket of the r.i.f. near the drive-thru window has deteriorated, and the interior shelves of the same r.i.f have rusted. All equipment surfaces must be maintained in good condition and be easily-cleanable.

Observed food and physical debris on gaskets of equipment, walls of dishpit/prep area, shelves in equipment, inside front food storage cabinets, and dried syrup spill in dry good storage. All nonfood contact surfaces must be sanitized as often as necessary to prevent contamination of employee hands, single use items, and food items.

Observed hand wash sink by cook area without paper towels upon arrival. All hand wash sinks must be kept fully stocked with soap, paper towels, and hot water and must have an accessible trash can. COS

Observed that gasket of ice machine is beginning to deteriorate.

Observed debris on shelves by drive-thru and under shelves in dry storage. Observed grease on equipment handles. These surfaces must be cleaned with sanitizer as often as necessary to keep them clean. COS

Observed food items in coolers and freezers with out a lid or cover. Food items must be stored covered to prevent contamination. COS Lid/covers added to needed items.

Observed no sanitizer buckets made upon arrival. Sanitizer buckets must be made, kept in proper concentration, and stored near food prep areas to ensure surfaces are properly sanitized as needed. COS buckets made.

Observed food items removed from original containers without the labels of common food names. All food items removed from original packing must be labeled with the common name of the food to ensure food is properly identified. COS labels added.

Observed rodents at dumpster enclosure. Facility must be treated for pests as often as necessary to prevent their incursion. Facility must have pest control done and rodents removed.

Dumpster does not have a drain plug. Drain plugs must be used to help prevent pest incursion. Corrective Action: install a drain plug

Observed leaf litter and debris under grease barrel. Dumpster enclosure must be kept free of such debris to help prevent pest incursion.