Dahlonega, Lumpkin County

Canopy and the Roots

53 W MAIN ST DAHLONEGA, GA 30533

Food
Latest score
80
Aug 21, 2025
City
Dahlonega
County
Lumpkin
Inspections
2

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Aug 21, 2025

Routine

Score: 805 violations

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed TCS items temping between 43 and 50 degrees in large reach-in cooler. It was observed that a solid wooden shelf was used to replace a vented metal shelf and was stopping air flow through the cooler. All items below wooden shelf were above 41 degrees. CA: All cold-held TCS items must be maintained at or below 41 degrees. COS: All TCS items below wooden shelf discarded. Wooden shelf remained from cooler.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(g) - handwashing sinks, nos/capacities (pf)

4 ptsCorrected: YesRepeat: No

Observed the hand sinks in the dish pit, coffee bar, and downstairs area lacking paper towels. CA: all handsinks must be supplied with paper towels for drying hands. COS: paper towels added to each sink.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

Observed numerous wiping cloths on various surfaces in the coffee bar area. CA: all in use wiping cloths must be stored in a bucket with sanitizer of a proper concentration. COS: wiping cloths discarded into the dirty linen bin.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Observed the seal below the entrance door to be broken resulting in a gap when the door is closed. Observed knats and flies in the facility attributed to this. CA: all exterior doors must be self-closing and tightly seal to prevent pest incursion. Will order will be placed with building landlord.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.5 (2)(jj) - food service equipment, acceptability.

1 ptsCorrected: YesRepeat: No

Observed an Instant Pot air fryer in the facility used to warm pastries for patrons. After review, the air fryer is not NSF/ANSI certified. CA: All equipment used for food service must be commercial grade and NSF/ANSI certified. COS: air fryer removed from service.

Dec 30, 2024

Initial

Score: 911 violation

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed TCS items temping between 53-54 degrees in lowboy cooler. Items discarded and large reach-in to be used until lowboy can hold temperature.