1805 W HILL AVE VALDOSTA, GA 31601
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
No paper towels at wash line hand sink. COS paper towels added by GM.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed temps in 3 door RIC by grills not holding proper temps. COS foods discarded and taken out of service. David Winters called Daltons repair to service unit. Update see attachment for work completed reciept.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed raw hamburger meat stored over other TCS foods in walk in cooler. COS There is no apparent contamination of TCS foods (were covered by a plate tray); however, adjacent condiments were discarded by GM.
Routine
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed TCS foods stored in large flat cooler out of temp. Appears that plug was tripped. All TCS foods discarded by manager. Check temps before reusing and have a plug cover to prevent this from happening.
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed tomato slicer soiled with old food debris. Observed heat lamp tongs stored after hours with greasy food debris. Observed food thermometers being stored tip end into holes in wall. Observed additional food thermometers stored with old food debris. All COS, manager washed, rinsed, and sanitized.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Fix holes in wall by tomato slicer.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed both microwaves, in main kitchen, soiled with old food debris. COS cleaned by employee.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed fixed manual can opener soiled with old food debris. COS cleaned by employee.
Routine