3766 OLD CLYATTVILLE RD VALDOSTA, GA 31601
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Hamburger baskets and chicken tender baskets not hot held at 135F or greater in warmer/heat lamp. Chicken tenders at steam table not maintaining >135F. COS, All TCS foods were discarded by PIC.
Routine
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Employee drinks on back shelf next to Montreal steak seasoning and single service folks. Also, open cup at prep table (front lobby space) with boxes of dressings, sauces, and ketchup. COS, All employee drinks were moved and placed in a designated area. Open beverage was discarded by staff.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Leaf lettuce, sliced American cheese, pepperoni slices, marinara sauce, and melons not cold held at 41F or lower in cooler units. COS, TCS foods were discarded by staff upon request.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Pepperoni & cheese pizzas and chili not held at 135F or greater in warmer cabinets. COS, TCS foods were discarded by staff upon request.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Biodegradable to-go boxes with slices of pizza (cheese & pepperoni) inside warmer cabinet being hot held below 135F. COS, Pizza slices were discarded by staff.
Routine
Regulation: 511-6-1.04(8)(b) - expired foods (p)
Multiple 12oz bottles of chocolate milk (5/24/24) and white milk (5/23/24) observed in reach-in cooler of register area. COS, Bottle of milk were discarded by PIC.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
-Observed sliced cheese and sliced tomatoes not being cold held at 41F or below in the prep top cooler near the front service area of the kitchen. Sliced cheese was around 49F, Sliced Tomatoes 43F-47F. *COS, Sliced cheese was discarded upon request by PIC. Tomatoes were placed in walk in cooler to be rapid cooled by PIC.
Routine