1702 GORNTO RD VALDOSTA, GA 31601
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
Continue working on roach problems - next scheduled spaying on 2-23-26. Keep spray log on file for inspection reviewing.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed raw hamburger meat being stored over TCS foods in RIC in the grill prep. COS moved to different shelf by employee. Final notice for this violation. Next inspection may result in enforcement action.
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
Observed live roaches in the grill area. CTM CLEAN the grease off the floor and walls, clean up area and have pest control treat and send invoice to shannon.walker@dph.ga.gov.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed raw hamburger meat being stored over TCS foods in RIC in the grill prep. COS moved to different shelf by AGM and all potentially contaminated TCS foods discarded.
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Microwave in grill prep observed with encrusted food debris inside. COS cleaned by employee.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Selves, floors, walls, behind/under fryers are accumulating excessive food debris and grease build up.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed raw shell eggs being stored over TCS foods in RIC in the grill prep. COS moved to different shelf by AGM (no apparent contamination).
Regulation: 511-6-1.04(4)(x) - returned food & re-service of food (p)
Observed bowl of mixed fruit being stored in WIC. This bowl of mixed fruit was previously served in dining room for customer self-service. COS discarded by AGM.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed Raw Chicken in a bowl store horizontally over raw steaks in the Walk in Cooler. COS Steaks were tightly sealed with no apparent cross contamination. Foods relocated to correct shelf.
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Overserved in unpasteurized in shell egg stored over ready to eat Fruit in the Walk in Cooler. COS No contamination was observed and foods were relocated to correct shelf.
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Main kitchen can opener was soiled with old food to sight and touch. COS AGM W/R/S.
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed stored "cleaned" serving utensils encrusted with food particles. COS AGM W/R/S. Verify dish machine is working and if manual cleaning methods are being correctly followed by staff.
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
Observed live roaches in the grill area. CTM have pest control treat and send invoice to shannon.walker@dph.ga.gov.
Routine
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed the reach in cooler in the grill prep room not holding temps at 41f or below. Average temp was 46f. Temp log showed repeated temps 42f+ above for over a month. No corrected action appeared to have been done. COS Food discarded by FSM/CFSM Terrance Thomas. RIC taken out of service.