Bojangles

-Observed employee drink stored on biscuit prep table in biscuit prep area of the kitchen near biscuit flour. -Observed employee drink (Cup w/ ice coffee) without lid stored on counter of drive thru area of facility near tea urns. -Observed employee coffee drink without lid stored on rear dry storage rack near 3 compartment sink directly next to stored fryer baskets. -Observed employee glass 7 up bottle with straw stored on shelf under Bo rounds warmer next to sanitizer in the drive thru area of the facility. Employee drinks were noted previous inspection. *COS, Employee drinks were discarded by PIC and employees upon request.

-Observed 2 cases of medium cheddar cheese slices with expired date marking of 10/13/25 stored in the walk in cooler (cheeses, coleslaw, green beans, etc.) of the facility. Expired cheese was noted previous inspection. *COS, Cheeses were discarded by PIC upon request.

-Observed facility had previous (not current) inspection reports posted in drive thru area and lobby area of the facility. In dining area of facility the inspection report for 1/27/25 was posted. *Ensure current inspection reports are posted for public viewing in the drive thru and dining area of the facility.

-Observed 2 individual portion sized containers of coleslaw (63F) and multiple individual sized containers of 1% milk (57F) and chocolate milk (58F)not cold holding at 41F or below in the reach in refrigerator closest to the drive thru area of the facility. Unit was unplugged. Temperatures inside unit had been taken around 10:00/10:15 am. Discovery was around 3:15pm. *COS, Out of temperature food items were discarded by PIC upon request. Unit was plugged back in and only contained non TCS foods.

-Observed multiple ceiling tiles in the dining area of the facility with water damage, mold and mildew debris. *CTM, Trouble shoot problem to find where water damage is coming from and replace ceiling tiles. Send documentation to Kristen.Tyler@dph.ga.gov within 72hrs.

-Observed prep top unit with several TCS foods (sliced tomatoes, shredded cheese, and cole slaw) held above proper cold holding temperatures (41F). -COS, foods were discarded by manager.

-Observed green beans and mac and cheese held on the steam table below proper hot holding temperature (135F). -COS, foods were discarded by manager.