El Sazon Mexican

Quat sanitizer solution (in-use) at 3-compartment sink observed with utensils not at proper minimum strength upon testing. COS, Compartment of sink was drain and refreshed with new sanitizer solution. Retested and at minimum strength. Recommend having company service due to water dispensing hotter than recommended manufacturer's requirements.

Hot water not provided at bar hand wash sink. Handle observed stripped and not properly working. Must be repaired. Send verification to Bernotta.linder@dph.ga.gov once fixed.

Several TCS foods (corn, grilled chicken, shredded lettuce, cut tomatoes, Pico, Queso) not properly date marked with preparation or disposal date. TCS foods were date marked by staff upon request.

Enchilada sauce, burrito sauce, and rice not maintained at >135F in steam well; Rice was sitting on shelf above stove. COS, Enchilada and burrito sauce were reheated on stove and rice was portioned into smaller containers; One pan was rapid cooled and the other reheated.

Several TCS foods (black beans, shredded chicken, caldo de res, Birria, sauce) not properly date marked with preparation or disposal date. COS, TCS foods were date marked upon request.

Bags of finely shredded lettuce stored in reach-in cooler past use by date of 1/25/25 and 2/10/25. COS, Bags of shredded lettuce were discarded by staff.

Wiping cloth Quat sanitizing solution not at proper minimum strength in buckets and 3-compartment sink. Have sanitizer dispenser serviced and recalibrated; Must be between 200PPM-400PPM.