Apr 30, 2026
Routine
11A - proper cooling methods used: adequate equipment for temperature control
Regulation: 511-6-1.05(3)(a) - cooling, heating, and holding capacities (pf)
Small reach-in cooler for creamer not maintaining at <41F or lower. Have cooler serviced and send verification to Bernotta.Linder@dph.ga.gov within timely manner
15C - nonfood-contact surfaces clean
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Build-up of grease observed accumulated on floor underneath fryers. Must be cleaned. Send verification to Benotta.linder@dph.ga.gov