Walden's Catering

No paper towels observed at front and back hand wash sinks. COS, Paper towels were added to front sink by PIC. Must purchase more paper towels for facility. Send verification to Bernotta.Linder@dph.ga.gov

Observed several bowls of cheese sauce and container of homemade chicken salad dated marked 5/28/26 stored in bottom of prep top cooler past 7-days. COS, Bowls of cheese sauce and chicken salad were discarded by PIC.

Observed live roaches in facility, several on glue boards.

Observed several dead roaches throughout facility, some on glue boards. PIC swept up dead roaches upon request.

Multiple prepared TCS foods (Teriyaki noodles, fettucine pasta, shredded cabbage, hard boiled eggs, canned corn, black beans, potato salad, sliced tomatoes, chopped lettuce ) held for more than 24 hours not properly date marked with preparation or disposal date in cooler units. PIC said food was prepared on Saturday and Sunday. COS, PIC labeled food items with preparation & disposal dates.

Observed some live roaches in facility. PIC mentioned that pest control company came back out yesterday to conduct another treatment service. Continue to follow treatment plan as needed.

TCS foods (Pasta salad, chicken salad, lima beans, raw chopped cabbage, mashed potatoes etc.) not maintained at 41F or lower in cooler units. COS, TCS foods were discarded upon request by PIC.

Low country boil bowls with sausages, baby potatoes & corn not held at 135F or greater in warmer cabinet. COS, TCS food was discarded by PIC.

No soap observed at back hand wash sink. Front hand wash soap dispenser mostly water. COS, Soap was added to dispensers by PIC.

Multiple prepared TCS foods held for more than 24 hours not properly date marked (Pastas, cube steak, rice, kale with turkey, mashed potatoes, broccoli & cheese casserole, baked spaghetti, slab of ribs, etc.) with preparation or disposal date in cooler units. COS, Food was discarded by PIC.

Multiple live roaches observed throughout facility and inside equipment. Facility will be receiving some treatment (Crack & crevices) today and Monday a clean-out treatment.

Middle compartment of warewashing sink observed with leak at flange piece. Please have leak repaired and send verification once resolved to Bernotta.linder@dph.ga.gov

TCS foods (yellow rice, pasta noodles, chicken wings, chopped cabbage etc.) not maintained at 41F or lower in reach-in cooler. COS, TCS foods were discarded upon request by PIC.

Prepared TCS foods held for more than 24 hours not properly date marked (Pastas, chopped lettuce, yellow rice, sliced tomatoes, steamed rice, candied yams, collard greens, Queso cheese) with preparation or disposal date in cooler units. COS, Food was discarded since it was not in proper temperature range.

TCS foods (yellow rice, pasta noodles, chicken wings, etc.) not maintained at 41F or lower in reach-in cooler. COS, TCS foods were discarded upon request by PIC.

Containers with chicken breast, beef patties, ground beef not hot held at 135F or greater in warmer cabinet. TCS foods had not been in warmer cabinet longer than two hours per PIC. COS TCS foods were reheated to 165F or greater on stove top & flat top grill within two hours by PIC.

No Paper towels at front hand wash sink of main kitchen. COS, Paper towels were added to hand wash sink upon request by employee.

Prepared TCS foods held for more than 24 hours not properly date marked with preparation or disposal date. COS, Food was discarded since it was not in proper temperature range.

Deli meat (turkey) observed with freeze/sell by date of 7-17-24 in prep top cooler. COS, Deli meat was discarded upon request by PIC.