Dec 10, 2025
Routine
17C - physical facilities installed, maintained, and clean
Observed the facility dry storage with accumulation of items that are not used for the facility. CTM: Contact the health department when the items have been removed.
4991 US HWY 41 S LAKE PARK, GA 31636
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Observed the facility dry storage with accumulation of items that are not used for the facility. CTM: Contact the health department when the items have been removed.
Routine
Regulation: 511-6-1.07(5)(n) - maintaining premises, free of unnecessary items/litter (c)
Observed the facility dry storage with accumulation of items that are not used for the facility. CTM: Contact the health department when the items have been removed.
Routine
Regulation: 511-6-1.07(5)(n) - maintaining premises, free of unnecessary items/litter (c)
Observed the facility dry storage with accumulation of items that are not used for the facility. CTM: Contact the health department when the items have been removed.
Routine
Regulation: 511-6-1.07(5)(n) - maintaining premises, free of unnecessary items/litter (c)
Observed the facility dry storage with accumulation of items that are not used for the facility.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
The tomato and lettuce in the reach in cooler was observed without a date. COS: PIC put the correct date on the items.
Regulation: 511-6-1.07(5)(n) - maintaining premises, free of unnecessary items/litter (c)
Observed the facility dry storage with accumulation of items that are not used for the facility.
Routine
Regulation: 511-6-1.07(5)(n) - maintaining premises, free of unnecessary items/litter (c)
Observed the facility dry storage with accumulation of items that are not used for the facility.
Regulation: 511-6-1.07(3)(h) - dressing areas and lockers, designated and provided (c)
Observed owners and employe food being stored with in reach in cooler with facility food. Designated labeled area for employee food is needed.